When there's an abundance of rhubarb and an oversupply of recipes on the net, nothing like a good old jam to get one through a chilly Sunday afternoon.
Wash the rhubarb and remove any loose strands skine. Cut into small pieces; add sugar and … Continue Reading ››
- 1.25 kg Rhubarb
- 70 grams Sugar
- 1/2 cup Water
- Rind and juice of 2 oranges